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How to Use Chaga

chunks

Directions for Using Chaga Chunks

Add entire four ounce bag of chaga chunks to one gallon of water, bring to a boil. Lower heat to a light boil with a lid for two hours. Turn off and let cool.

Secure damp cheese cloth to the tops of three mason jars with rubber bands, and pour the cooled chaga into the jars (see picture below).

Keep the jars of chaga in the refrigerator, they will last up to a month. Drink eight to twelve ounces a day.

Store the chunks of chaga in the freezer, the chunks can be boiled three times at one gallon per boil.

Suggested materials

One large pot: soup pot, pressure cooker, or crock pot.

(Note-the pressure cooker makes the strongest darkest chaga)

Three one quart mason jars

large rubber bands

cheese cloth.

Please Note: You can drink Chaga hot or cold.

When completely finished with the chaga chunks, compost them outside in your garden or dump them back out in the woods

Directions for Using Tinctures

96702-383x254-Organic-tincture

To stay healthy, take half a dropper full of tincture under the tongue three times a day. Hold it there for one minute for better absorption. Rotate this with five days on, then two days off.

If you are sick, take the chaga tincture once per hour for 12 hours, 1/2 dropperful each hour under the tongue. Hold it there for one minute and then swallow it.

powder

 

Directions for Using Chaga Powder

Chaga powder can be added to just about anything: soups, smoothies, stews, yogurt,salads, etc.

According to recent scientific research lending support to a wide range of historical references, certain mushrooms are now touted by many experts to have numerous health benefits including providing anti-aging antioxidants and phytonutrient compounds that support a healthy immune system.

We have a full selection of ground chaga, dry chaga, prepared liquid and tinctures. You can also find us at the Farmer's Market in Winooski, Vermont on Sundays from 10 - 2. Click here to order online and have your chaga shipped directly to your door.

Chaga is considered by many researchers as one of nature’s perfect herbs. For the past 44 years, modern scientific studies and clinical trials involving Chaga-based products have demonstrated efficacy on immunity and age related health issues. The international scientific community has begun significant reasearch of Chaga’s immense health benefits.